A chocolate phosphate is carbonated (seltzer) water and chocolate syrup over ice. Purists will insist on Fox's U-Bet chocolate syrup. Adding milk makes it an "egg cream" (known as a "New York egg cream" in Chicago and other places outside of New York).
Phosphates, like egg creams, are originally fountain creations, and the range of flavors of phosphates equals the range of syrup flavors at the fountain. Thus, there are vanilla and strawberry phosphates (and egg creams), too.
The formula for hydrogen phosphate is HPO4. I like chocolate.
Phosphoric acid is used to make phosphate fertilizer and is also found in soft drinks.
No, oxygen and phosphate do not directly combine to form ATP. ATP is produced through a series of chemical reactions in the mitochondria called cellular respiration, where oxygen is used as a reactant to help generate ATP from the breakdown of glucose or other energy sources.
A negative charge, as do all phosphate groups.
Yes, messenger RNA (mRNA) contains a phosphate group in its backbone. This phosphate group is part of the nucleotides that make up mRNA and plays a crucial role in the structure and function of the molecule.
The formula for hydrogen phosphate is HPO4. I like chocolate.
Phosphate-rich foods include green, leafy vegetables; peas and beans; nuts; chocolate; beef liver; turkey; and some cola drinks
Mitochondria make Adenosine Tri-Phosphate (ATP) from Adenosine Di-Phosphate (ADP), a phosphate and energy supplied for various reactions.
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
Phosphoric acid is used to make phosphate fertilizer and is also found in soft drinks.
You simple have to add milk to the dark chocolate to make the white chocolate.
Phosphate is the correct answer.
HPO4 does not exist. HPO42- would be the dibasic form of phosphoric acid and be the hydrogen phosphate ion. H3PO4 also exists and is phophoric acid. So if two moles of NaOH were reacted with phosphoric acid 2Na+ HPO42- would be formed disodium hydrogen phosphate.
Dina's Organic Chocolate, Thompson's Organic Chocolate, and Vosges make organic chocolate.
people make chocolate because chocolate is good!
How can you make a chocolate float or sink
don't make chocolate pudding.