Six water molecules are bound to iron (II) ammonium sulfate.
Water molecules bind to ammonium and sulfate ions rather than proteins.
Yes Ammonium sulfate is soluble in water because it is an ionic compound of ammonium ions and sulfate.
Yes. Ammonium sulfate reacts with sodium hydroxide to produce sodium sulfate, ammonia, and water. (NH4)2SO4 + 2NaOH --> Na2SO4 + 2NH3 + 2H2O
Addition of ammonium sulfate uses up the available polar contacts with water, effectively stealing them from the proteins and causing them to aggregate, so if you add ammonium sulfate to milk as it is slightly heated (40C), after enough addition all of the protein will precipitate out, that is after the ammonium sulfate takes up all of the available polar bond from the water. After that you would still have to isolate and purify the casein. I suggest using acidification or column chromatography.
Add water and pass it though a filter. Ammonium sulfate will dissolve in water, barium sulfate will not.
Water molecules bind to ammonium and sulfate ions rather than proteins.
Yes Ammonium sulfate is soluble in water because it is an ionic compound of ammonium ions and sulfate.
The most common form is the pentahydrate.
No, all the sulfate compounds are highly soluble in water.
It will dissolve in the water.
Ammonium sulfate is very soluble in water; it is used as fertilizer.
Yes. Ammonium sulfate reacts with sodium hydroxide to produce sodium sulfate, ammonia, and water. (NH4)2SO4 + 2NaOH --> Na2SO4 + 2NH3 + 2H2O
the answer is that you have to work it out your self .
No, by itself it is not. If dissolved in water it would then be aqueous.
Ammonium sulfate is soluble in water.
This compound is soluble in water.
Ammonium sulphate is very soluble in water: 74,4 g/100 mL at 20 0C.