There is not one constant answer to this. The market on ethanol changes every day. See the link to the Ethanol Market page below to follow up today's prices and recent trends.
yes, it is much more soluble in ethanol than in water.
95% ethanol is commonly used in laboratories because it is an effective solvent for a wide range of chemicals and biological substances. It also has antimicrobial properties, making it useful for disinfecting surfaces and equipment. Additionally, 95% ethanol is less prone to evaporation compared to absolute ethanol, providing a more stable solution for various applications.
When you put frozen ethanol into liquid ethanol, the frozen ethanol will begin to melt and mix with the liquid ethanol. Both states of ethanol will reach an equilibrium temperature, and the frozen ethanol will ultimately dissolve into the liquid ethanol to form a homogeneous solution.
Yes, distilled ethanol is similar to pure ethanol. Distilled ethanol is produced using distillation to purify the ethanol, resulting in a high level of purity. Pure ethanol refers to ethanol that is free from impurities, and distilled ethanol typically meets this criteria.
The acidity of ethanol is very weak. While ethanol can act as a weak acid by donating a proton (H+), it is much less acidic compared to stronger acids like hydrochloric acid or sulfuric acid.
it takes 1.5 gallons of fossil fuel to produce 1 gallon of ethanol.
Yes, ethanol is what makes you drunk
It depends on the percentage of ethanol and the vehicle. My 1994 Chevy K2500 lost about 1 mpg on 11% ethanol.
The weight of 1 liter of ethanol is approximately 0.79 kilograms.
The weight of 1 liter of ethanol is approximately 0.789 kg.
Ethanol releases about 21.1 megajoules of energy per liter when burned.
Yes, salicylic acid is slightly soluble in ethanol. However, its solubility in ethanol is much lower compared to its solubility in water.
yes, it is much more soluble in ethanol than in water.
The solubility of piperine in ethanol is about 26 mg/mL. This means that in 1 mL of ethanol, you can dissolve up to 26 mg of piperine.
Ethanol produces around 80% by fermenting 100g of sugar produce.
Too much ethanol causes one to make grammar mistakes, as you so kindly showed for us.
10% of 6L is 600 ml. 6000 / 100 * 10 = 600 ml.