No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
The greater osmotic pressure will be observed with 3.60 g of NaCl in 351.2 ml of water. This is because NaCl dissociates into two ions (Na+ and Cl-) in solution, contributing more particles that will contribute to osmotic pressure, compared to glucose which does not dissociate.
diffusion coefficient nacl in water at difrent concentration
Glucose (Melting point: 146° C) will melt faster than NaCl (Melting point: 801° C)
No it does not
No it doesn't.
Did NaCl require a transport protein for diffusion?
no it does not
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)
yes
Salt (NaCl) is an inorganic compound.
Yes NaCl can conduct the electricity........but i am not sure about Glucose