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Calculate the isotonic coefficient for NaCl if a 07M of NaCl solution equaled the hemolysis of14M glucose solution?
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
Which has a lower freezing temperature 0.10 m NaCl or 0.10m glucose?
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
What solutions will give rise to a greater osmotic pressure at equilibrium 3.60 g of nacl in 351.2 ml water or 50.0 g of glucose in 400.8 ml water for NaCl mw 58.5 amu for glucose m?
The greater osmotic pressure will be observed with 3.60 g of NaCl in 351.2 ml of water. This is because NaCl dissociates into two ions (Na+ and Cl-) in solution, contributing more particles that will contribute to osmotic pressure, compared to glucose which does not dissociate.
Diffusion coefficient of sodium chloride in water?
diffusion coefficient nacl in water at difrent concentration
Is there a graph showing the solubility of NaCl in water vs pressure and NaCl solubility in water vs temperature up to 400 degrees Fairenheit?
Yes, there are graphs showing the solubility of NaCl in water vs temperature and pressure. At room temperature and standard pressure, NaCl solubility is around 36 g per 100 ml water. As temperature increases, solubility also increases. Pressure has a smaller effect on NaCl solubility compared to temperature. A graph can illustrate these relationships visually.
What effect does NaCl have on glucose diffusion?
No it does not
Does nacl effect glucose transport?
No it doesn't.
Did NaCl require a transport protein?
Did NaCl require a transport protein for diffusion?
Calculate the isotonic coefficient for NaCl if a 07M of NaCl solution equaled the hemolysis of14M glucose solution?
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
Did NaCl affect glucose transport?
no it does not
How do you list these molecules from smallest to largest NaCl Sucrose Water Glucose Starch?
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
Does glucose move into the sac?
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.
Which has a lower freezing temperature 0.10 m NaCl or 0.10m glucose?
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
Why is the bp of H2o different in 0.05m solution of Nacl and 0.05m solution of glucose?
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)
Will NaCl dissolved with glucose solution conduct electricity?
yes
Is salt an inorganinc molecule used during diffusion?
Salt (NaCl) is an inorganic compound.
Why the solubility of nacl is greater than glucose?
The solubility of NaCl is greater than that of glucose primarily due to the ionic nature of NaCl, which dissociates into sodium and chloride ions in water, allowing for strong electrostatic interactions with water molecules. In contrast, glucose is a covalent compound that dissolves through hydrogen bonding, which is generally weaker than the interactions formed between water and the ions of NaCl. Additionally, the presence of multiple hydroxyl groups in glucose allows for some solubility, but the overall ionic dissociation of NaCl leads to a higher solubility in water.
