answersLogoWhite

0

No it does not

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Should NaCl have an effect on Glucose diffusion?

No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.


Does nacl effect glucose transport?

No it doesn't.


Did NaCl require a transport protein?

Did NaCl require a transport protein for diffusion?


Did NaCl affect glucose transport?

no it does not


Calculate the isotonic coefficient for NaCl if a 07M of NaCl solution equaled the hemolysis of14M glucose solution?

i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2


How do you list these molecules from smallest to largest NaCl Sucrose Water Glucose Starch?

From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.


What type of diffusion helps glucose enter the cell?

facilitated diffusion


Does glucose enters a cell most rapidly by facilitated diffusion?

No, glucose enters a cell most rapidly through facilitated diffusion with the help of glucose transporters, such as GLUT proteins. Facilitated diffusion allows glucose to move down its concentration gradient into the cell without requiring energy.


Does glucose move into the sac?

Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.


Which has a lower freezing temperature 0.10 m NaCl or 0.10m glucose?

0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.


Describe how glucose molecules enter a cell by facilitated diffusion?

protein


Why is the bp of H2o different in 0.05m solution of Nacl and 0.05m solution of glucose?

Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)