No it does not
No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.
No it doesn't.
Did NaCl require a transport protein for diffusion?
no it does not
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
facilitated diffusion
No, glucose enters a cell most rapidly through facilitated diffusion with the help of glucose transporters, such as GLUT proteins. Facilitated diffusion allows glucose to move down its concentration gradient into the cell without requiring energy.
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
protein
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)