It depends on the salt. There are many different salts than just NaCl. Basic stoiciomety can't solve it unless you give me an actual chemical formula.
Sodium isn't bad for you. A lot of sodium is bad, but your body does require a certain amount of sodium to function properly. If you eat a lot of sodium in excess, your blood pressure will get really high. Just try not to eat over 2,300-2,400mg per day, and you should be fine!
Density is defined as mass per unit volume. 432/200 gives the density of 2.16 gms/cc. Which happens to be the density of common salt, sodium chloride. Note that to get the density of a salt, the salt in the box has to be a solid lump not a powder which would have a lower density.
Tamarind fruit contains 28mg sodium per 100g of fruit. This is 2% of your sodium RDA.
It costs about US$44.10 per Kg
The atomic number of an element gives its number of protons per atom. Sodium's atomic number is 11. Thus, sodium has 11 protons per atom.
2.99
ZERO Salt contains sodium. 590mg of sodium per 1/4 a teaspoon.
Of the brands I have researched, the salt content varies between 3gms and 8gms per 100 gms of smoked salmon. Beware, though, lots of companies will quote the sodium content, which needs to be multiplied by 2.5.
39 grams per 12 ounce can.
combination of sodium and chloride, has 2,325 milligrams (mg) of sodium
I don't think there's any such thing as "low-salt sodium". However, there is a "low-sodium salt", which is any salt that contains less sodium per serving than ordinary table salt, probably because it is combined with another type of salt which does not contain sodium. For example, LoSalt is only one third sodium chloride and two thirds potassium chloride
35 Grams of salt per liter
The amount of salt in a kosher pickle varies from manufacturer to manufacturer. However, there are roughly 1700 milligrams of salt in an average sized (5") dill.
1400
It is about 820 mg per cup of the diced cheese.
Tears contain about 3.2 grams of salt or sodium per liter. PS: That would mean, NO chloride is available.
Fresh water tends to have no salt content. Fresh water is not ionized. Salt water is ionized with sodium chloride (salt). The average salinity of the oceans is roughly 35 ppt (parts per thousand).