Ground beef that is 85% lean typically contains about 60 to 70 milligrams of sodium per 3-ounce cooked serving. However, the sodium content can vary based on the specific brand and whether any salt or seasoning has been added. Always check the nutrition label for the most accurate information.
About 112 grams of sodium are in that because it is meat it tends to carry more sodium + sesoning would = about 134 grams
23 grams for a pound, what kind of question is that tbh.
how much protein is in cooked ground beef and drained per pound?
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
$12.00 of 7.5 pounds of ground beef.
About 0.96 oz
Well it matters how much each piece of meat weighs.
230
59 cents
66 cents
45-50lb will be sufficiant
45