23 grams for a pound, what kind of question is that tbh.
$00.69
A pound...
In the 1920s, the price of ground meat varied, but it generally ranged from about 25 to 35 cents per pound. This price reflected the economic conditions of the time, including the impact of World War I and the subsequent inflation. Additionally, prices could fluctuate based on location and the specific type of meat.
A 3 pound lobster will yield 3 pounds of meat.
I can usually get about 12 tacos from a pound of ground beef. More or less can be made depending on how much meat you put in each tortilla.
how much protein is in cooked ground beef and drained per pound?
400lbs.
Here is a good resource: http://blog.makezine.com/archive/2006/11/diy_thanksgivin.html
one pound
.33
as much as the meat out of it as you can sell.
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.