gluconeogenesis
Three molecules of water are released when the four glucose molecules are joined.
The hydrogen in a glucose molecule primarily comes from water molecules during the process of photosynthesis in plants. Plants absorb water from the soil and use energy from sunlight to break down the water molecules, releasing oxygen as a byproduct and incorporating the hydrogen into glucose molecules.
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.
The reaction between glucose and sodium hydroxide does not result in a color change or the formation of a precipitate. However, the reaction will result in the decomposition of glucose into smaller organic molecules, and there will not be a pronounced odor associated with this reaction.
When 120g of glucose is converted to ATP in muscle cells, it produces 72g of water and 264g of carbon dioxide. This process involves the breakdown of glucose through cellular respiration, where glucose is oxidized to produce energy (ATP), water, and carbon dioxide.
Approximately 36 molecules of ADP can be converted to ATP by the energy released from one molecule of glucose during cellular respiration. This process occurs through a series of reactions in the electron transport chain and oxidative phosphorylation.
Pentose molecules undergo a similar process as glucose to produce ethanol and carbon dioxide through fermentation. In a series of enzymatic reactions, pentose is converted to pyruvate, which is then converted to acetaldehyde and finally to ethanol. During this process, CO2 is released as a byproduct. The net result is the production of two ethanol molecules and two CO2 molecules from one pentose molecule.
One glucose molecule is converted to two pyruvate molecules during glycolysis.
glycogen
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
34 ATP molecules are produced by the end of the electron transport chain.
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
Yes both of them are. o2 is the byproduct.First glucose is produced.Later glucose is converted into strach and other molecules
About 40% of the energy derived from glucose is converted to ATP through cellular respiration. The rest is released as heat.
Glucose gets converted into CO2 and H2O, by producing a large number ATP molecules.
The energy in food molecules, such as glucose, is converted into ATP (adenosine triphosphate) through the process of cellular respiration. ATP is the primary energy currency of the cell, providing energy for various cellular functions.
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.