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heat loss to the surroundings if you using the simple 'insulated cup' method. Insufficient stirring, so that not all the solid is dissolved is another. A 'chemical' source of error is that the anyhydrous salt, which forms one half of the experiment, may not be completely anhydrous and will also absorb water from the air if left exposed for any length of time.

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Q: What are the sources of errors in the experiment of determine of enthalpy change of hydration of copper ii sulphate six?
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