sodium hydro oxide solution become dilute or its cincentration decreases
Malik Yousaf
GHS Shamsheer Abad Mianwali
1.7M
when sodium is dropped into water sodium hydroxide is produced leaving out hydrogen.
Put 100 grams in a beaker and and around 500 mls of water until it dissolves, then top up the beaker to a liter. That is your 10% solution. The percentage solution is a ratio of the weight of the compound to the weight of the final solution.
Depends on how accurate your results need to be. If you're not using grade A or B glassware and its just a standard beaker then the effect of the residual water will be negligible compared to the calibration error of the beaker.
When the ammonium chloride dissolves in the water, it is an endothermic reaction. The energy for the reaction comes from the water. Since the water is losing energy, the temperature of the solution decreases, which in turn decreases the temperature of the beaker because of heat transfer.
the colour changes to pink
The density of 40ml of saline solution in a 50 ml beaker is 1.0046g/mL. The density will vary based upon the concentration of the salt added to the solution.
fica molhado
It will react slowly to form magnesium hydroxide and hydrogen gas.
The standar solution is now falsified.
The dissolution of sodium hydroxide in water is very exothermic. One might worry the solution may boil out of the volumetric flask and cause a hazardous situation. Volumetric flasks are also fairly thin compared to a beaker and aren't designed to take much heat, if any
If the membrane in a beaker were impermeable the concentration of salt parts on either side will not change
Water would move from the cell into the solution until an equilibrium reached.
well it would be that their is an equal amount of solution inside and outside the cell. it is neither hypotonic or hypertonic. it is balanced or equal.
This depends on the concentration of sodium chloride, volume of the solution, beaker, source of heat.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
A solution which has a high concentration of a solute (example - glucose) will have a low water concentration. But when you look at pure water it has a high water concentration. So if a cell contains a high concentration of glucose and was placed in a pure water solution, water would simply move down its concentration gradient (going from high to low) which eventually causes the cell to swell. I hope this helped :D