An increase in solid waste pollution.
Iodised salt may have a limited effect, but there are very few if any foods that contain iodine in large enough amounts.
electricity could be used to power; a refrigerator unit to cool fluids and foods, a cooling fan which circulates air to create a cooling - effect, a pump system which pumps water within a cooling system to reduce the heating effect of the objects.
Any foods with salt (NaCl) might be considered. Any foods sweetened with Splenda (tri-chlorinated sucrose).
vitamin c.
mistures
Argon is sometimes used in food packaging because it keeps foods fresher.
fast foods can effect the digestive system!:D
The FoodSaver V475 is a vacuum packaging system. These systems are designed to preserve foods for long periods of time by removing air from packaging when resealing.
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
The fact that foods are cooked in the microwave does not have any affect on humans. What foods you are eating will have an effect.
Metal packaging is the most common form of storing food. Some of its disadvantages are: corrosion, contents are not visible, and aluminum is not suitable for acidic foods.
Sadly, the food would eventually rot and become inedible.
E M. Pordes has written: 'Packaging of frozen foods'
Chesse burger, pizzas, and other greasy not healty foods.
S. D. Holdsworth has written: 'A bibliographical guide to food dehydration and dehydrated products' 'Thermal processing of packaged foods' -- subject(s): Food, Packaging, Effect of heat on 'A bibliographical guide to thermal process calculations'
There are no known foods that can do this. This is because latex should not be in foods. However you should check to see what the packaging for the food is made from because some containers can contain latex thus causing the food to be contaminated with it.
Packaged food should have the carbohydrates listed on the packaging. It may be difficult to find the carbs in whole foods. There is an easy to use chart at www.carbohydrate-counter.org/