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What else can I help you with?
What plastic has the best oxygen barrier?
According to a data sheet disclosed by Unisource Worldwide, Inc., Ethylene Vinyl Chloride (EVOH) seems to be the best oxygen barrier. (See http://www.unisourcelink.com/Packaging/pdf/MoistureBarrier.pdf)However Dow Chemical Company purports to have developed SaranTM which exceeds EVOH in its oxygen barrier performance. (http://plastics.dow.com/plastics/ap/techcenters/saran/perf/oxy.htm)
How can argon be used as food packaging?
Argon can be used as food packaging by replacing the air in food packaging to help extend the shelf life of perishable foods. By displacing the oxygen in the packaging, argon can slow down the oxidation process and inhibit the growth of spoilage organisms, helping to keep the food fresh for longer.
How was nitrogen originally used or what was its purpose?
Nitrogen was originally used for preservation and packaging of foods, as well as for manufacturing ammonia and fertilizers to enhance crop growth. It is also used in the production of explosives, electronics industry, and as an inert gas in various applications.
What items in the home have sulfur in them?
Some common items in the home that may contain sulfur include cleaning products, certain foods (such as garlic and eggs), and some medications. Additionally, sulfur is used in the production of certain synthetic materials like rubber and plastics.
Does any foods or water prevent iodine absorption of radioactive iodine at time of test?
Not consuming iodine-rich foods like seafood or products with iodized salt can help reduce absorption of radioactive iodine during a thyroid scan or test. It's also recommended to avoid any supplements containing iodine leading up to the test. Drinking plenty of fluids can help flush out excess iodine from the body.
How and why is argon sometimes used in food packaging?
Argon is sometimes used in food packaging because it keeps foods fresher.
What foods effect the digestive system?
fast foods can effect the digestive system!:D
What is a FoodSaver V475?
The FoodSaver V475 is a vacuum packaging system. These systems are designed to preserve foods for long periods of time by removing air from packaging when resealing.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
Will eating microwaved foods have any effect on humans after several years?
The fact that foods are cooked in the microwave does not have any affect on humans. What foods you are eating will have an effect.
What foods will last forever if not removed from packaging?
Sadly, the food would eventually rot and become inedible.
What has the author E M Pordes written?
E M. Pordes has written: 'Packaging of frozen foods'
What type of food requires the most packaging?
Processed and pre-packaged foods typically require the most packaging due to their need for protection, preservation, and marketing. Items like snacks, frozen meals, and ready-to-eat products often come in multiple layers of packaging, including plastic, foil, and cardboard. Additionally, single-serving portions and convenience foods contribute to increased packaging waste. This extensive packaging is intended to enhance shelf life and ensure food safety but also raises concerns about environmental impact.
What foods effect your performance?
Chesse burger, pizzas, and other greasy not healty foods.
What to foods to avoid with a latex allergy?
There are no known foods that can do this. This is because latex should not be in foods. However you should check to see what the packaging for the food is made from because some containers can contain latex thus causing the food to be contaminated with it.
How should frozen foods be stored?
Frozen foods should be stored at or below 0°F (-18°C) in a freezer. Packaging should be airtight to prevent freezer burn and contamination.
What has the author S D Holdsworth written?
S. D. Holdsworth has written: 'A bibliographical guide to food dehydration and dehydrated products' 'Thermal processing of packaged foods' -- subject(s): Food, Packaging, Effect of heat on 'A bibliographical guide to thermal process calculations'
