Minimum 102,6 g of KCl.
50 percent of the dissolved minerals will condense out of solution by crystallization.
electrolyte solution
More than 45,5 g KNO3.
non-salted water is most often referred to as "fresh water" or non-salinated water.
Add potassium nitrate to distilled water while stirring continuously; stop adding potassium nitrate once the chemical becomes saturated and stops dissolving in the water. Filter the solution into an evaporating dish and measure the temperature of the solution. Measure the temperature and carefully heat the solution under low heat. Weigh the potassium nitrate to determine its solubility. You should find that approximately 36 g of potassium nitrate can be dissolved in 100 ml of water at room temperature (25 degrees Celsius). santosh kumar.batchu santoshkumar@gmail.com
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
50 percent of the dissolved minerals will condense out of solution by crystallization.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
The maximum amount of solute is dissolved in it-apex
This is called a concentrated solution, not especially a saturated solution.('saturated' means: maximal possibleconcentration, this is not always a large amount!)
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
it must be dissove in 1000cm3 of water or 1dm3
Saturated solution is the ideal type of solution. The other is unsaturated, which is less saturated than what the solvent (water, liquid etc.), and it can dilute. The last one is supersaturated which mean the solution contains more solute (solid materials).
An unsaturated solution has excess solvent and can still dissolve more solute.A saturated solution cannot dissolve any more solute, it will simply stay separate.
104g