milk,banana,seafoods just eat fruits and also vegetables to keep u healthy and also proper exercise :)
Both calcium and potassium are alkaline earth metals, but potassium is in the same group (Group 1) as sodium and lithium while calcium is in Group 2. Their reactivity and properties are different, with potassium being more reactive and having a lower melting point compared to calcium.
Cesium has the largest atomic radius among calcium, iodine, potassium, and cesium. It is located at the bottom of the periodic table in Group 1 (alkali metals), and as you move down a group, atomic radius increases due to additional electron shells.
Potassium and calcium atoms are similar in that they both belong to the same group on the periodic table, Group 2, which means they have similar chemical properties. They both have two electrons in their outermost energy level.
Sodium and calcium belong to the alkali metal and alkaline earth metal families, respectively. Sodium is in group 1 of the periodic table with elements like lithium and potassium, while calcium is in group 2 with elements like magnesium and strontium.
Potassium belongs to group-1. It has one valence electron.
the main mineral that is found in milk is calcium
No. Barium and magnesium and calcium are in group 2A but potassium is in group 1A.
Both calcium and potassium are alkaline earth metals, but potassium is in the same group (Group 1) as sodium and lithium while calcium is in Group 2. Their reactivity and properties are different, with potassium being more reactive and having a lower melting point compared to calcium.
The food pyramid begins with grains, which are the starch group. The next group is the fruit and vegetables, which provide potassium. .Following that is the cheese group, which provides calcium. The next group is the meat group, and it gives the body protein. The group at the top of the pyramid is the sweets and fats group, which provide no real nutrients, and should only be eaten sparingly.
Calcium, which is in Group 2 (not 1B, as there is no Group 1B), has a higher melting point than potassium, which is in Group 1. This is due to calcium being a metal with a higher atomic number and stronger metallic bonds compared to potassium, resulting in a higher melting point. Calcium's melting point is approximately 842°C, while potassium's is around 63.5°C.
Wheat-based products - important sources of thiamin, riboflavin, niacin, phosphorus, iron, and potassium; vegetables - predominant sources of vitamin A, ascorbic acid, riboflavin, niacin, calcium, iron, and potassium; meats - fat, protein, vitamin A, thiamin, riboflavin, niacin, phosphorus, and iron. Green leaves - whether from cabbage or such leaf vegetables as spinach - vitamins A and C and Calcium; green vegetables, such as broccoli and kale, also include some of the B vitamins, Peas and beans furnish vitamins of the B group;
Protein, calcium riboflavin phosphorous vitamins A, and B12 potassium magnesium zinc protein, B-group vitamins and minerals such as phosphorus and zinc fat
Cesium has the largest atomic radius among calcium, iodine, potassium, and cesium. It is located at the bottom of the periodic table in Group 1 (alkali metals), and as you move down a group, atomic radius increases due to additional electron shells.
Potassium forms a 1+ ion because it loses one electron to achieve a stable electron configuration like the nearest noble gas, argon. Calcium forms a 2+ ion by losing two electrons to attain a stable electron configuration like the nearest noble gas, argon.
Certainly. Peas are a good source of potassium, phosphorus, calcium, magnesium, iron, and zinc, vitamin C, B-group vitamins, amino acids, and protein. They are also low in oil, and the type of starch they contain is the sort that breaks down slowly rather than giving a quick burst of energy. Fibre and phyto-oestrogens are added benefits they provide.
Vitamin A contains a functional group called a retinyl group, which is a type of alcohol group. This group is important for the biological activity of vitamin A because it allows the molecule to interact with specific proteins in the body, such as retinol-binding protein and cellular retinol-binding protein. These interactions are essential for the transport and utilization of vitamin A in various biological processes, including vision, immune function, and cell growth and differentiation.
Yes. They are because they are both are in the same group and are metals.