pata nahi budhu
Masoor dal grows best in well-drained sandy loam or loamy soils with a pH ranging from 6.0 to 7.5. It thrives in soils that are rich in organic matter and have good moisture retention capacity, as well as good aeration. Avoid waterlogged soils as they can lead to root rot.
Moong dal typically requires moderate rainfall for proper growth and development. Around 600-700 mm of rainfall throughout the growing season is considered ideal for moong dal cultivation. However, the exact amount may vary depending on factors such as soil type and local climate conditions.
The major landform in Kashmir is the Kashmir Valley, which is surrounded by the Himalayas to the north and the Pir Panjal range to the south. The valley is known for its fertile plains, lush forests, and the beautiful Dal Lake.
Chana dal is dried, split chickpeas or garbanzo beans.
chane ki dall
it means it can pl;ay games
100 grams = 354 calories
Since it grows abundantly in Andhra it must like sandy soil.
Dimag OR, chana dal (as in magaj ke laddu)
No, you cannot find yellow adulteration by chana dal using iodine solution. Iodine solution is typically used to detect the presence of starch in food products. Yellow coloring in chana dal may be due to artificial coloring agents or other adulterants that may require different testing methods for detection.
chane ki daal.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.
Tur dal, also known as pigeon pea, grows best in well-drained sandy loam soil with good fertility. It thrives in soil with a pH range of 6.0 to 7.5. The soil should also have good water retention capacity to support the growth of tur dal plants.
loamy soil .
Sambar Rice. Chana Masala. Dal Makhani. Vegetable Pulao. Paneer Butter Masala. Paneer Makhani. Rajma Masala. Mixed Vegetable Curry.