more food allows thepopulation to grow.
Food surpluses can lead to reduced food prices, making food more accessible for consumers and potentially decreasing hunger in regions with high poverty levels. However, excessive surpluses can also result in waste, environmental degradation from overproduction, and economic challenges for farmers who may struggle to sell their excess goods. Additionally, surpluses can disrupt local markets and undermine agricultural diversity by encouraging monoculture practices.
Extra food meant that not everyone had to produce food for a living
People could specialize in other things that were indirectly related to agriculture, such as education, philosophy, iron-making, writing texts, etc.
People could specialize in other things that were indirectly related to agriculture, such as education, philosophy, iron-making, writing texts, etc.
more food allows thepopulation to grow.
Surpluses lead to cities because the people who would be builing the cities became healthier and stronger because they had more food. The population also grew because people had more kids. Food surpluses fed more people. Instead of producing food, the people had more time to have jobs like being an artisan and crafting items.
Food surpluses played a crucial role in the development of cities by enabling population growth and the rise of specialized occupations. With more food available than necessary for survival, not everyone needed to engage in farming, allowing individuals to pursue other trades and crafts. This specialization contributed to economic diversification and innovation, fostering trade and cultural exchange. Consequently, settlements grew into complex urban centers characterized by social stratification and organized governance.
Successful farming practices helped Mesopotamia grow because people were able to settle and not live a nomadic lifestyle. Food surpluses made it possible for people to work on other things, such as art and music.
Successful farming practices helped Mesopotamia grow because people were able to settle and not live a nomadic lifestyle. Food surpluses made it possible for people to work on other things, such as art and music.
Food surpluses can lead to reduced food prices, making food more accessible for consumers and potentially decreasing hunger in regions with high poverty levels. However, excessive surpluses can also result in waste, environmental degradation from overproduction, and economic challenges for farmers who may struggle to sell their excess goods. Additionally, surpluses can disrupt local markets and undermine agricultural diversity by encouraging monoculture practices.
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What happened as a result of manor systems producing food surpluses
all of the above
food surpluses
food surpluses
the rivers