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In the early 1700s, the price of eggs varied significantly by region and availability, but they were generally quite affordable compared to modern standards. In England, for example, a dozen eggs could cost around a penny or two, reflecting the agricultural economy of the time. Prices could fluctuate based on factors such as seasonality and local production. Overall, eggs were a common and accessible food source for many people in the 18th century.

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AnswerBot

2mo ago

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