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How much is 1959 wheat penny worth?
Please look at the date again. 1958 was the last year for Wheat Penny's.
How much is a 1946 D copper wheat penny worth?
3 cents. Post-WWII wheat cents are extremely common.
How much is 1923 wheat penny worth?
One cent
How much is a bushel of wheat worth?
It is worth arount $5
How much does a loaf of wheat bread cost in 2009?
$ 1.98
What do the US export?
they export wheat, coal and much more
What are the classes of U. S. commercial wheat?
While the Hard Red Winter (HRW) Wheat crop is much larger than other wheat crops, there were five other commercial classes of U.S. wheat: Hard Red Spring (HRS), Soft Red Winter (SRW), White, Durum, and Red Durum.
What is good quality pasta made out of?
Semolina (durum wheat) flour and water. Pasta all'uovo also contains eggs. Pasta may be secca (dried) or fresca (fresh). Fresh pasta cooks much more quickly than dried.
How much wheat does china export?
China currently exports around 1000 metric tons of wheat per year. However, only 3-4 years ago, China was exporting around 2500 metric tons per year.
How much would 12 oz of spaghetti cost?
99 cents to $5 to $6 depending on the brand and whether it was dry pasta or fresh pasta. A durum semolia wheat flour based pasta will be around 99 cents to $1.49 A whole grain or whole wheat pasta will be around $1.49 to $2.99 Fresh pasta will be around $3.99 to $5.99, and possibly even more.
If pasta's ingredients are eggs water and wheat while couscous is made from bulgur wheat how can couscous be pasta?
Pasta does not have to contain eggs. It is an unleavened (no-rise) dough made with wheat, water, and sometimes eggs. Couscous is made by taking coarse ground grain (barley, semolina, not always bulgur) and processing it by adding various flours and water to form pearls and rolling it or pressing through a sieve to get the desired shape. The word "seksu" which couscous is derived from means "rounded" or "rolled". Couscous doesn't necessarily refer to it's ingredients so much as the shape, however, pretty much all couscous is made from a grain of some sort and water which would classify any form (durum, tapioca, pearl) as pasta. Traditionally (and possibly originally) couscous was made with semolina and water then coated with whole wheat cereal to keep them separate before drying which surely classifies it as a pasta. Also, it should be noted that bulgur is not a type of wheat, but the result of a process, as well. Bulgur is usually your typical durum wheat that has been parboiled, cracked and dried.
How much does Afghanistan export?
None.
Where does Canada export it's wheat?
From the Government of Canada web site: "Canada occupies sixth place among the world's major wheat-producing countries, preceded (in order of importance) by China, the European Union, the United States, India and the Russian Federation. In terms of international trade, however, Canada is the world's second largest exporter of wheat; with annual exports averaging some 20 million tonnes, this country accounts for about 21% of the world market for wheat exports." While this tells how much wheat Canada exports, unfortunately it doesn't tell how much wheat Canada produces for domestic use, which would be part of the total.
How much are 1980s and 1990s NFL cards worth?
$1.50
How much did cheese cost in 1990s?
it cost like about $0.50.
How much rice does Vietnam export?
500000
How much is a strike of wheat?
How much you wann'it to be
