Subsistence farmers primarily grow crops and raise livestock to meet the basic needs of their families rather than for commercial sale. Their farming practices are often labor-intensive and focus on a diverse range of crops to ensure food security throughout the year. These farmers typically rely on traditional methods and local resources, and any surplus they produce may be traded or sold in local markets. Their livelihoods are closely tied to the land and local ecosystems.
Economic holding
Subsistence farming
It is called subsistence farming.
living, support, maintenance
Subsistence affluence is achievement of a good standard of living through reliance on self-sufficiency in local foods and with little cash income.
by being subsistence farmers
The chief crops from the subsistence farmers in Peru are rice, plantains (which is a kind of banana), and corn.
The soil of New England wasn't very fertile so farmers practiced subsistence farming so they could survive.
subsistence cropping
The Fellahin
The main crop of poor subsistence farmers in the South was cotton. Cotton was a vital cash crop for these farmers, as it could be sold for profit and was in high demand for textiles.
They Lived on small plots of land
Subsistence (?)
Subsistence farmers
NONE
The soil of New England wasn't very fertile so farmers practiced subsistence farming so they could survive.
Wheat