Rice is the main food staple for all Asian countries.
Thailand is currently the biggest exporter of rice (by volume) followed by Vietnam.
so we can sell it to other countries and eat it
Rice prices must be kept within reach of the poorest people.
Because rice is most abundant and easy to grow and manufacture & it is a well needed product by everyone one so it will do well who doesn't eat rice ?
Golden rice is genetically modified to produce beta-carotene, a precursor to vitamin A, which gives it a distinctive golden color. Unlike normal rice, which lacks significant amounts of vitamins, golden rice aims to combat vitamin A deficiency, particularly in developing countries. This biofortification can help improve nutrition and reduce related health issues, such as blindness and immune deficiencies.
Golden rice was created by a team of scientists led by Dr. Ingo Potrykus at the Swiss Federal Institute of Technology and Dr. Peter Beyer at the University of Freiburg in Germany. They developed golden rice as a genetically modified crop to address vitamin A deficiency in developing countries.
Golden rice was genetically engineered to produce beta-carotene, a precursor to vitamin A. This was done to address vitamin A deficiency in developing countries where rice is a staple food, which can lead to blindness, immune system impairment, and even death. Golden rice aims to provide a sustainable solution to this health problem by fortifying rice with vitamin A.
Golden rice Golden rice Golden rice Stephie Steph
Enriched rice, specifically known as "Golden Rice," was developed by scientists Ingo Potrykus and Peter Beyer in the 1990s. This genetically modified rice was designed to produce beta-carotene, a precursor to vitamin A, to address vitamin A deficiency in populations relying heavily on rice as a staple food. Their work aimed to improve nutrition in developing countries where such deficiencies are prevalent.
Rice is the main food staple for all Asian countries.
Golden rice is a genetically-modified variety of rice which produces beta-carotene (pro-vitamin A) in the rice grain. The presence of the carotene (an orange-yellow pigment) gives the rice its golden colour. In the body, beta-carotene can be used to produce vitamin A. It was developed to prevent diseases such as blindness which can be caused by lack of vitamin A in the diet of poor people. Each year, 250 000 to 500 000 children go blind because of vitamin A deficiency. Golden rice was created by Ingo Potrykus of the Institute of Plant Sciences at the Swiss Federal Institute of Technology, working with Peter Beyer of the University of Freiburg. However, some people oppose the use of genetically-modified crops, including golden rice, and it has not yet been made available for use. You may view the related links below for more information
Golden Rice is primarily intended to benefit populations in developing countries that suffer from vitamin A deficiency, particularly among children and pregnant women. By providing a fortified food source, it aims to improve health outcomes and reduce malnutrition. Farmers growing Golden Rice may also profit from its cultivation if it leads to higher yields or increased market demand. Additionally, organizations involved in its research and distribution may see benefits through improved public health and reduced healthcare costs associated with vitamin A deficiency.
Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
Rice is an important staple food in many countries, particularly in Asia, where it is a key part of the diet in countries like China, India, Indonesia, and Japan. Additionally, it plays a significant role in countries such as Thailand, Vietnam, and the Philippines. Outside of Asia, rice is also important in parts of Africa, like Nigeria and Madagascar, and in Latin America, particularly in Brazil and Cuba. Its versatility and adaptability have made it a crucial food source worldwide.
There is only one known variety of rice that has been genetically modified. That is Golden Rice. Unless Riviana Foods has Golden Rice, the rice itself in their products would not be GMO.