Small farmers in Colombia often face challenges such as limited access to resources, including land, water, and financing, which hinder their ability to produce sufficient food. Additionally, they may struggle with fluctuating market prices and competition from larger agricultural enterprises, making it difficult to sustain a viable income. Climate change and environmental factors also impact crop yields, further exacerbating food insecurity for these families. Lastly, inadequate infrastructure and support services can restrict their ability to efficiently market and distribute their produce.
the weathe rconditions
When farmers are only able to produce enough food for themselves with nothing left to trade or sell, it is referred to as subsistence farming. This type of agriculture focuses on growing enough food to meet the needs of the farmer's family, rather than producing surplus for sale or trade. Subsistence farming often limits economic growth and can make farmers vulnerable to food insecurity if crops fail.
Not enough, I work every day and I do not get payed enough!
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
enough
the weathe rconditions
For several reasons, soil exhaustion, farmers growing crops for hundreds of years, over time it became more difficult for farmers to produce enough food to support the population
substance farming
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
It reduced the number of farmers a country needed to produce enough food.
The soil blew away because of overgrazing.