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Subsistence farming is used more than other methods primarily because it allows families to produce enough food to meet their own needs, ensuring food security in rural areas. This type of farming often requires fewer resources and capital, making it accessible to small-scale farmers in developing regions. Additionally, subsistence farming is often more sustainable and adapted to local environmental conditions, fostering resilience against economic fluctuations and climate change.
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Why is commercial farming more successful than subsistence farming?
Commercial farming is generally more successful than subsistence farming due to its focus on maximizing productivity and profit through economies of scale, advanced technology, and access to larger markets. This enables commercial farms to invest in high-quality seeds, fertilizers, and machinery, which enhance crop yields and efficiency. Additionally, commercial farming often benefits from better infrastructure and supply chains, allowing for effective distribution and sales. In contrast, subsistence farming primarily aims to meet the immediate needs of a household, resulting in limited scale and investment.
Why do you think market-oriented agriculture is more productive than subsistence agriculture?
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Subsistence farming is characterized by .?
Subsistence farming is characterized by the practice of growing crops and raising livestock primarily for the farmer's own consumption rather than for sale or trade. This type of agriculture typically involves small-scale farming operations that rely on traditional methods and are often labor-intensive. Farmers produce just enough food to meet their family's needs, with little surplus for commercial purposes. As a result, subsistence farming is often found in rural areas of developing countries where resources and access to markets are limited.
What factor has helped make commercial farming in developed countries more successful than subsistence farming in developing countries?
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
How much of the world lives on subsistence farms?
Approximately 2.5 billion people, or about one-third of the global population, depend on subsistence farming for their livelihoods. This practice is particularly prevalent in developing countries, where families grow food primarily to feed themselves rather than for sale. Subsistence farming plays a critical role in food security, especially in rural areas, but it often faces challenges like climate change, land degradation, and limited access to resources.
Why is commercial farming more successful than subsistence farming?
Commercial farming is generally more successful than subsistence farming due to its focus on maximizing productivity and profit through economies of scale, advanced technology, and access to larger markets. This enables commercial farms to invest in high-quality seeds, fertilizers, and machinery, which enhance crop yields and efficiency. Additionally, commercial farming often benefits from better infrastructure and supply chains, allowing for effective distribution and sales. In contrast, subsistence farming primarily aims to meet the immediate needs of a household, resulting in limited scale and investment.
Why do you think market-oriented agriculture is more productive than subsistence agriculture?
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Does America use subsistence farming?
While there may be small pockets here and there, especially now with the recession, the greatest majority by far is not. Easily less than 1% would be subsistence farming.
Subsistence farming can best be defined as?
Subsistence farming is a practice where farmers grow crops and raise animals primarily to feed themselves and their families, rather than for commercial sale. This type of farming typically involves small plots of land and traditional farming methods.
Does subsistence farming take place mostly in a developed or developing country?
Subsistence farming is more commonly practiced in developing countries where farmers grow food primarily to feed themselves and their families rather than for selling in markets. This type of farming is prevalent in regions with limited resources and infrastructure for commercial agriculture.
What is the opposite to subsistence farming?
Commercial farming, where crops are grown for sale in the market rather than solely for the farmer's own consumption, can be considered the opposite of subsistence farming. Commercial farming often involves larger-scale operations with a focus on maximizing profits through efficiency and productivity.
What early group of African used subsistence farming?
The early group of Africans who used subsistence farming were the Bantu peoples. They were skilled agriculturalists who practiced shifting cultivation, growing crops like yams, millet, and sorghum for their own consumption rather than for commercial purposes.
Do US farmers use more chemicals than other farmers?
Yes and no. Farmer A in the US quite probably uses more than Farmer B somewhere in France or Germany, but Farmer A probably uses less chemicals per acre than Farmer B in another country. (I'm assuming we're not talking about subsistence farming or organic farming.)
Subsistence farming is characterized by .?
Subsistence farming is characterized by the practice of growing crops and raising livestock primarily for the farmer's own consumption rather than for sale or trade. This type of agriculture typically involves small-scale farming operations that rely on traditional methods and are often labor-intensive. Farmers produce just enough food to meet their family's needs, with little surplus for commercial purposes. As a result, subsistence farming is often found in rural areas of developing countries where resources and access to markets are limited.
What type of farming subsistence or commercial did the North have?
The North primarily focused on commercial farming due to its more developed economy and access to markets. This type of farming involved producing crops and livestock for sale and trade rather than just for personal consumption. Commercial farming allowed the North to generate income, take advantage of technological advancements, and contribute to the region's industrial growth.
What factor has helped make commercial farming in developed countries more successful than subsistence farming in developing countries?
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
How Subsistence farming is characterized by?
Subsistence farming is characterized by small-scale agricultural practices where farmers grow crops and raise animals primarily for their own consumption rather than for sale in the market. This type of farming often relies on traditional techniques and local resources, with minimal use of external inputs such as fertilizers or pesticides. Farmers typically cultivate a diverse range of crops to ensure food security for their families, and the practice is often labor-intensive, relying heavily on family labor. Subsistence farming is commonly found in developing regions where economic resources are limited.
