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Subsistence farming is used more than other methods primarily because it allows families to produce enough food to meet their own needs, ensuring food security in rural areas. This type of farming often requires fewer resources and capital, making it accessible to small-scale farmers in developing regions. Additionally, subsistence farming is often more sustainable and adapted to local environmental conditions, fostering resilience against economic fluctuations and climate change.
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Why is commercial farming more successful than subsistence farming?
Commercial farming is generally more successful than subsistence farming due to its focus on maximizing productivity and profit through economies of scale, advanced technology, and access to larger markets. This enables commercial farms to invest in high-quality seeds, fertilizers, and machinery, which enhance crop yields and efficiency. Additionally, commercial farming often benefits from better infrastructure and supply chains, allowing for effective distribution and sales. In contrast, subsistence farming primarily aims to meet the immediate needs of a household, resulting in limited scale and investment.
Why do you think market-oriented agriculture is more productive than subsistence agriculture?
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
What factor has helped make commercial farming in developed countries more successful than subsistence farming in developing countries?
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
How much of the world lives on subsistence farms?
Approximately 2.5 billion people, or about one-third of the global population, depend on subsistence farming for their livelihoods. This practice is particularly prevalent in developing countries, where families grow food primarily to feed themselves rather than for sale. Subsistence farming plays a critical role in food security, especially in rural areas, but it often faces challenges like climate change, land degradation, and limited access to resources.
What is the size of a subsistence farm?
A subsistence farm typically ranges from a small plot of land to a few acres, depending on local conditions and family needs. It is primarily focused on producing enough food to meet the daily needs of the farming family, rather than for sale or trade. The size can vary significantly based on factors such as climate, soil fertility, and the farming practices employed. In many cases, subsistence farms operate on land that may not be suitable for large-scale commercial agriculture.
Why do you think market-oriented agriculture is more productive than subsistence agriculture?
Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.
Does America use subsistence farming?
While there may be small pockets here and there, especially now with the recession, the greatest majority by far is not. Easily less than 1% would be subsistence farming.
Subsistence farming can best be defined as?
Subsistence farming is a practice where farmers grow crops and raise animals primarily to feed themselves and their families, rather than for commercial sale. This type of farming typically involves small plots of land and traditional farming methods.
Does subsistence farming take place mostly in a developed or developing country?
Subsistence farming is more commonly practiced in developing countries where farmers grow food primarily to feed themselves and their families rather than for selling in markets. This type of farming is prevalent in regions with limited resources and infrastructure for commercial agriculture.
What is the opposite to subsistence farming?
Commercial farming, where crops are grown for sale in the market rather than solely for the farmer's own consumption, can be considered the opposite of subsistence farming. Commercial farming often involves larger-scale operations with a focus on maximizing profits through efficiency and productivity.
What early group of African used subsistence farming?
The early group of Africans who used subsistence farming were the Bantu peoples. They were skilled agriculturalists who practiced shifting cultivation, growing crops like yams, millet, and sorghum for their own consumption rather than for commercial purposes.
Do US farmers use more chemicals than other farmers?
Yes and no. Farmer A in the US quite probably uses more than Farmer B somewhere in France or Germany, but Farmer A probably uses less chemicals per acre than Farmer B in another country. (I'm assuming we're not talking about subsistence farming or organic farming.)
What type of farming subsistence or commercial did the North have?
The North primarily focused on commercial farming due to its more developed economy and access to markets. This type of farming involved producing crops and livestock for sale and trade rather than just for personal consumption. Commercial farming allowed the North to generate income, take advantage of technological advancements, and contribute to the region's industrial growth.
What factor has helped make commercial farming in developed countries more successful than subsistence farming in developing countries?
Modern technology and equipment because developing countries such as African countries doesn't have the same technology as European countries,or other countries related to their technology and equipment.
Why is there more farming in France than Scandanavia?
Better weather for farming.
A developed nation is usually lower than an emerging nation with respect to?
A developed nation is usually lower than an emerging nation with respect to its birth rate. Developing nations often still practice subsistence farming which can be very labor-intensive. More children are an advantage in this type of situation.
Who practiced subsistence farming in the south?
Many small-scale farmers, especially in rural areas of the southern United States, practiced subsistence farming, which involves growing crops and raising animals for personal consumption rather than for commercial purposes. These farmers typically grew a variety of crops, such as corn, beans, and vegetables, and raised livestock like chickens and pigs to feed their families. Subsistence farming was common among lower-income families or those living in isolated areas without access to markets or resources for large-scale commercial agriculture.
