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What else can I help you with?
What is the significance of using a 'dry and hard' agar plate in streak plating?
Why is it impotant to use dry and hard agar for streaking
Ek aisi cheez ka naam batao Jo sukhi ho to 2 kg gili ho to 1 kg or jal ne ke bad 3 kg answer give you ans plz?
Aag (Fire) - Sukhi (Dry), Gili (Wet) aur Jalne ke bad (After burning).
Prewarm agar plates?
To prewarm agar plates, simply place them in a 37°C incubator for about 30 minutes before use. This ensures that the agar solidifies evenly and prevents condensation from forming on the plates when they are inoculated. Always handle prewarmed plates carefully to maintain sterility.
What are the problems with agar plates?
Agar plates can become contaminated with unwanted microorganisms, leading to inaccurate results. They can also dry out, affecting the growth of bacteria. Additionally, agar plates can become overcrowded with bacterial colonies, making it difficult to differentiate and count individual colonies.
Why are agar plates dried before being used for the preparation of dilution streak plates?
Agar plates are dried to prevent contamination, as moisture promotes the growth of bacteria and fungi. Drying the plates helps to maintain a sterile environment and ensures that only the intended bacteria or fungi are cultured on the plate.
Does nutrient agar go bad?
Yes, nutrient agar can go bad if it is not stored properly. It can become contaminated with unwanted microorganisms over time, making it unsuitable for growing cultures. It is important to store nutrient agar in a cool, dry place and use it before the expiration date to ensure optimal performance.
How do you make cheez-it chicken?
Simply.. just take raw chicken tenders and dip then in a carefully mixed bowl of 2 cups of milk of choice and 2 eggs. then crush up cheez-itz in a bag with the back of a spoon or a meat mallet, then pour cheez-it mixture inside a bowl with flour inside. then after you dip chicken into the milk and egg mixture dip it in to the dry mixture (cheez-it and flour mix) then put in the oven for 375 degrees for about 20 minutes (if needed, add on 5 minutes if chicken isnt fully cooked) and once its done top it off with some parsley or a side of choice.
What is the use of agar?
agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ... agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ...
How would you describe the consistency of growth on agar slant?
The consistency would be: 1. Dry (free from moisture) 2. Buttery (Moist and shiny) 3. Mucoid (slimy and glistening)
Sukhi ho to 2 kilo gili ho to 1 kilo jal jaye to 3kilo?
Namak
Koi words batao jisme AEIOU na ho?
fry,dry,cry....
Use of agar slant?
An agar slant is when a test tube is filled with liquid agar and allowed to cool and harden at an angle (slant). Agar is mixed with other nutrients to provide a medium for which bacteria can grow on.
