小麦粉
Komugiko
udon
小麦粉 and it sounds like this - Komugiko
Wheat. Wheat is grown, then processed to make flour. Joke Answer: The Japanese puffle puff. One plant alone can create 10 tonnes of flour. This Japanese plant is a scientific break through and now supplies the worlds needs of flour all over the world. I am actually just kidding.
Soba noodles
A yakisoba is a Japanese dish made of wheat flour noodles, pork, vegetables, and a sweet sauce.
udon :) hoped it helped xoxo- juli
There is not a person listed with the name Udon. However, there is a food with this name. Udon is a noodle which is made from what flour and used in many Japanese dishes.
To thicken Japanese curry, you can mix a small amount of cornstarch or flour with water to create a slurry, then stir it into the curry while it's simmering. This will help thicken the sauce and give it a richer consistency.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.