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What else can I help you with?
How do you make Pastel De Choclo?
http://www.foodnetwork.com/recipes/pastel-de-choclo-recipe/index.html
What is choclo in the spanish language?
"Choclo" in Spanish refers to corn or maize. It is a common ingredient in many Latin American dishes like humitas and pastel de choclo.
What is sweetcorn in Spanish?
granos de elote / choclo
What are common peruvian breakfasts?
Choclo con queso_ corn with cheese
How do you spell corn bread?
pan de choclo
What type of food does Chile eat?
Common foods in Chile are Pastel de Choclo, Empanadas, Cazuela, and Asado are common foods in Chile.
In spanish how do you say corn?
"Corn" in Spanish is "maíz". It is pronounced "my-EESE". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
What does chicle mean in spanish?
chewing gum chewing gum chewing gum chewing gum It is a sticky sap from a tree.Which is made for gum. It is a sticky sap from a tree.Which is made for gum.
What are some traditionals foods of Chile?
When I lived in Chile, I ate empanadas pretty regularly. I like them with cheese inside, but they come with a lot of different things inside. I still make them here in the States sometimes. They also serve a lot of sea food; with such a long coast, I think that makes sense. There are also "Mote con huesillo", "Pastel de choclo", "choripanes", "Churrrascos", "Humitas", "Charkikan", and "pantrucas" =)
What is Chile's national dish?
It's Empanadas! The main ingredients are minced meat, onion, a touch of garlic and spices, wrapped in a home-made pastry. There some variations with added ingredients. Patel de Choclo - corn pie Humitas - Corn cooked and wrapped in its own leaf Cazuela- soup that is made with beef or chicken and sometimes fish mixed with vegetables. Completo - like a hot dog but more ingredients and bigger!!
What kinds of food do people in Chile eat?
They eat bread, lots of it, meat and many processed sweets. They have many typical dishes, cazuela, pastel de choclo, empanadas de carne o mariscos, etc. There are many Chinese food restaurants here, but it's not a daily meal. They often have "asados" (BBQs), which include chorripan (bread with a type of sausage), meat, bread y "ensaldas chilenas" (chilean salad: tomatoes and onions and sometimes cilantro).
How can you make mixed peruvian seafood ceviche needs a recipe?
First buy the freshest ingredients available and eat the same day. 6 oz fresh sole, cut into bite size pieces 3 large shrimp, sliced in half 3 oz freshly cooked octopus, sliced thinly Any other seafood you prefer Juice from 6 key limes 2 oz red onion sliced very thin 1 habanero pepper, diced finely Salt and ice Mix together the seafood in a glass bowl, season with salt and lime juice. Mix well. Add the diced peppers, to your taste, and the red onion slices. Toss together, drain of the juice (tigers milk) and serve separately in a small glass with camote (sweet potato) and choclo (corn) Look for my book next Spring. Peru-Street Food Y Mas.
