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What is English name of Bajra?
raagi
What is millet in Tamil?
ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai
Is there an English language translation or equivalent of kambu?
If you are talking about the Tamil word, it is called Pearl Millet in English.
What has the author D J Andrews written?
D. J. Andrews has written: 'Methods of population improvement in pearl millet and sorghum' -- subject(s): Breeding, Congresses, Pearl millet, Sorghum
What is English name for the cereal called kambu in Tamil?
pearl millet
Uses of pearl millet?
Pearl millet has a long history of use as a summer grazing and hay crop in the southeastern U.S.Also, it is an important staple food in semi-arid regions of India and Africa, where iron deficiency is widespread.
Which crops are predominantly rainfed?
1. Groundnut 2. Sesamum 3. Pearl millet
What is bajra or bajri?
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Where is millet grown in India?
Bajra (millets): Maharashtra, Tamil Nadu, Punjab, Andhra Pradesh and Rajasthan are the leading producers, Maharashtra the largest.In India, eight millets species (Sorghum, Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet and Little millet) are commonly cultivated under rain fed conditions. Different parts of India grow diverse kinds of millets. Rajasthan is home to Pearl Millet (Bajra). Deccan plateau (Marathwada in Maharashtra, Telangana in Andhra Pradesh and North Karnataka in Karnataka) is well known for sorghum. Southern Andhra Pradesh, Tamil Nadu, Orissa and Southern Karnataka are the home of Finger millet. Uttarakhand and other hill and tribal areas cultivate a range of small millets such as Foxtail, Proso, Kodo and Barnyard.
Is sajjalu and oats are same?
No, sajjalu are called Pearl Millet in English. Oats are totally different from sajjalu.
What culture was the girl with the pearl earring from?
Dutch
How the pearl millet flour become rancid?
Pearl millet flour is higher in fats than other millet flour. Any fat may go rancid with exposure to air, heat, light or microorganism. The easiest way to slow this process is to store high-fat items like millet flour in sealed, opaque containers. Keep these containers in a cool place. Some people go as far as storing fatty flours, like nut flours, in the refrigerator.
