In Yiddish, the adjective for 'non-kosher' is "TRAFE". It's the Hebrew word used in the Torah
to denote meat prohibited for human consumption, as in Exodus 32:30.
The literal meaning of the Hebrew word is "ripped", "torn", etc. In modern usage, it means any meat
not slaughtered in accordance with Jewish Law, including trapped, hunted, injured, killed by other
animals, roadkill, etc.
Hebrew
Kosher (כשר) is the Yiddish word for kosher (pronounced kawsher). It comes from the Hebrew word kashér (כשר) which means, "fit for use."
The word "Kosher" Comes from the Hebrew language.
There is no symbol for pure. But if you are asking for the Hebrew word for pure, it is טהור ( pronounced tah-HOR).
If you are asking what the Hebrew word "Ōf" (עוף) refers to, it means "poultry" or any kosher, domesticated bird.
Kashrus or Kasrut (כשרות) refers to the Jewish dietary or kosher laws. kosher (כשר) means "fit for use"
meyumanút (×ž×™×•×ž× ×•×ª) or kósher (not to be confused with the the English word kosher, which in Hebrew is kashér)
The word, usually spelled "treif" (but sometimes spelled trayf, traif, etc.), is a transliteration from a Yiddish word that is used colloquially to refer to any non-kosher food. It is derived from the Hebrew word "teref" in the Bible which was originally used to refer specifically to non-kosher meats.
ochel kashehr (אוכל כשר), pronounced OH-khel kah-SHEHR (The word kah-shehr means kosher).
A kosher slaughter's assistant who stamps kosher carcasses.
Hebrew National is a Kosher company, so no pork is used in any Hebrew national product.
Hebrew national is really kosher, however, a large number of Orthodox Jews have lost faith in Hebrew national, after a scandal in the early 1990s. Part of the problem stems from the fact that Hebrew National used to be certified by the Orthodox Union, and now it's certified by Triangle K, a lesser known company.There is also a misconception by some that Hebrew national meats contain lactic acid (a milk derivative), which is not the case. Hebrew national products contain sodium lactate, a salt that is non-dairy, and all Jewish authorities accept it as non-dairy.for more information about Hebrew National's strict Kosher policy, see http://www.hebrewnational.com/about-kosher