kalamari tiganito
From the Greek (kalamari), the English spelling is calamari.
The word squid is spelled in Greek as kalamari. IN Latin the word squid is spelled as squid and in Italian it is spelled as calamaro.
While not the exact word for fried squid, the closest I can think of is Ikayaki, which is baked or grilled squid.
fried squid
the Italians
Squid should be fried for about 2-3 minutes to achieve a perfect texture and flavor.
The word Calamari is taken from the Italian plural for squid. It comes from the latin word 'Calamarium' meaning 'ink pot' - obviously from the inky liquid associated with squid themselves, which in itself comes from a greek word. Calamari is used in English, and also in many other languages, to mean deep-fried squid, and is a classic of Mediterranean cooking, not specifically Italian. It is very popular in Spain, North America, Greece, Turkey, and has variations all over the world.
Calamari is fried squid, which when sliced will be round.
Squid that are babies, they are often fried into calimari
Calamari is squid It is very often prepared fried.
Some popular recipes for cooking squid include grilled squid with garlic and lemon, fried calamari with marinara sauce, and squid ink pasta with seafood.
It's Squid, the body of the Squid is cut into rings, then battered and deep fried to make calamari.