the Italians
It's Squid, the body of the Squid is cut into rings, then battered and deep fried to make calamari.
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean Sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid ("fried calamari").Japan consumes the most squid in the world (around 700,000 tons)
Foods were being fried in oil as long as 5,000 BC. No way to know who did it first.
The Twinkie was invented on April 6, 1930 by a bakery manager James Dewar, making thrifty use of pans that were used for shortcake production only during the strawberry season.
Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
fried squid
Squid should be fried for about 2-3 minutes to achieve a perfect texture and flavor.
kalamari tiganito
Calamari is fried squid, which when sliced will be round.
While not the exact word for fried squid, the closest I can think of is Ikayaki, which is baked or grilled squid.
Calamari is squid It is very often prepared fried.
Squid that are babies, they are often fried into calimari
Some popular recipes for cooking squid include grilled squid with garlic and lemon, fried calamari with marinara sauce, and squid ink pasta with seafood.
It's Squid, the body of the Squid is cut into rings, then battered and deep fried to make calamari.
From the Greek (kalamari), the English spelling is calamari.
Squid. Lightly battered and fried. http://en.wikipedia.org/wiki/Calamari
A calamari ring is a circular piece of squid, usually deep-fried as an antipasto.