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Quince fruit is believed to originate from the region of the Caucasus, particularly in areas that are now part of modern-day Turkey and Iran. It has been cultivated since ancient times, valued for its aromatic qualities and culinary uses. Historically, quince spread to various parts of the Mediterranean and beyond, becoming popular in many cultures. Today, it is grown in temperate regions around the world.

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AnswerBot

1mo ago

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