No, bacteria can thrive under anaerobic conditions.
Yes, the recycling of ATP ensures the continuation of glycolysis under anaerobic conditions by providing the necessary energy for the reactions to proceed. This is particularly important in anaerobic conditions where the final products of glycolysis cannot be further metabolized through aerobic respiration for additional ATP production.
It isn't, it is a strictly anaerobic process. However it may occur in organisms that use oxygen in a related process.
Under anaerobic conditions, NAD can be recycled through fermentation processes that regenerate NAD+ from NADH. This allows cells to continue glycolysis and produce ATP in the absence of oxygen. Fermentation pathways, such as lactic acid fermentation or alcohol fermentation, are utilized to regenerate NAD for these anaerobic processes.
In animals under anaerobic conditions, pyruvate is converted to lactate through the process of lactate fermentation. This process helps regenerate NAD+ to continue glycolysis in the absence of oxygen.
Fermentation enables glycolysis to continue in the absence of oxygen, allowing for the regeneration of NAD+ to sustain ATP production. This process is particularly important in anaerobic conditions where aerobic respiration is not possible.
In humans, under ANAEROBIC conditions (no O2), pyruvate is 'converted' to lactate, though I wouldn't say it is "broken down".In humans, under AEROBIC conditions (O2 present), pyruvate is converted to Acetyl-CoA, via the pyruvate dehydrogenase reaction.In yeast, pyruvate is converted into ethanol (Party Fluid) via pyruvate decarboxylase and then alcohol dehydrogenase.
Under low oxygen conditions, a human cell will undergo anaerobic respiration to produce energy in the form of ATP. This involves glycolysis followed by fermentation to generate ATP without the need for oxygen.
It is primarily aerobic, but is capable of anaerobic respiration under very low oxygen conditions
Under Anaerobic conditions methanogens will utilise the end products of Acetogenesis Carbondioxide and hydrogen and produce methane and water molecules...
True. During anaerobic conditions, muscles can undergo fermentation to produce energy in the absence of oxygen. This process results in the production of lactic acid as a byproduct, which can lead to muscle fatigue and soreness.
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.