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During the agricultural revolution of the 18th century farmers increased the crop production?
crop rotation
What is the third agricultural revolution?
The Third Agricultural Revolution, also known as the Green Revolution, refers to a period of significant agricultural advancements that began in the mid-20th century, particularly in the 1940s and 1960s. It involved the development and adoption of high-yielding crop varieties, increased use of chemical fertilizers and pesticides, and improved irrigation techniques. This revolution aimed to boost food production to combat hunger and support growing populations, particularly in developing countries. While it successfully increased crop yields, it also raised concerns about environmental sustainability and the socio-economic impact on small-scale farmers.
Did the cotton gin lead to new technology?
Yes, the cotton gin, invented by Eli Whitney in 1793, significantly influenced technological advancements in the agricultural sector. By efficiently separating cotton fibers from seeds, it greatly increased cotton production, leading to a surge in demand for more efficient farming equipment and practices. This innovation not only transformed the cotton industry but also spurred developments in machinery and technology related to textile manufacturing. Additionally, the increased cotton production contributed to the expansion of the Industrial Revolution.
The plow revolutionized farming and increased production?
Explain ways the plow revolutionized farming and increased production.
What farming technology were part of the agricultural revolution?
The Agricultural Revolution saw the introduction of several key farming technologies, including the plow, which allowed for more efficient tilling of soil, and crop rotation techniques that enhanced soil fertility. The seed drill, invented by Jethro Tull, enabled precise planting of seeds, improving crop yields. Additionally, advancements in irrigation and the use of selective breeding for livestock contributed significantly to increased agricultural productivity during this period.
What increased crop production during agricultural revolution in Britain?
Farmers increased crop production during the Agricultural Revolution by using crop rotation.
During the agricultural revolution wealthy landowners increased food production by doing what?
It was Denied
How the agricultural revolution impact population?
It increased pressure on local environment ,it also changed the foods we eat
During the agricultural revolution of the 18th century farmers increased the crop production?
crop rotation
During the agricultural revolution in the 1700s wealthy landowners increased food production by?
hiring more farmworkers
What was a direct effect of increased food production during Europe's agricultural revolution?
The invention of the plow.
During the agricultural revolution of the 18th century farmers increased the crop production by using?
Crop rotation
During the Agricultural Revolution in the 1700's Wealthy landowners increased food production by doing what?
They increased their labor forces and bought food from local farmers.
What was the result of the agricultural revolution?
productin of crops was increased
What is true about the agriculture revolution?
The Agricultural Revolution was a period of technological improvement and increased agricultural productivity that started in the 18th century. It led to significant changes in farming practices and allowed for a more efficient food production system. This revolution ultimately contributed to population growth and urbanization.
How do you use agricultural revolution in a sentence?
The modern agricultural revolution allowed farmers to produce more food on less land. The original agricultural revolution created villages and tribes by allowing people to stay in one location and grow their own food.
Drawing conclusions How did the agricultural revolution influence cultural diffusion?
The agricultural revolution increased food production and population growth, leading to increased interactions between different societies. This facilitated the exchange of ideas, technologies, and cultural practices, resulting in cultural diffusion as people shared their knowledge and innovations with one another.
