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During the agricultural revolution of the 18th-century farmers increased the crop production by using?
Crop rotation
What is the third agricultural revolution?
The Third Agricultural Revolution, also known as the Green Revolution, refers to a period of significant agricultural advancements that began in the mid-20th century, particularly in the 1940s and 1960s. It involved the development and adoption of high-yielding crop varieties, increased use of chemical fertilizers and pesticides, and improved irrigation techniques. This revolution aimed to boost food production to combat hunger and support growing populations, particularly in developing countries. While it successfully increased crop yields, it also raised concerns about environmental sustainability and the socio-economic impact on small-scale farmers.
What is the differences between first and second green revolution?
The First Green Revolution, which began in the 1940s and continued through the 1960s, focused on increasing agricultural yields through the introduction of high-yielding varieties (HYVs) of crops, chemical fertilizers, and irrigation techniques, primarily in developing countries like India and Mexico. In contrast, the Second Green Revolution, which emerged in the late 20th century, emphasizes sustainable agricultural practices, including biotechnology, precision farming, and environmentally friendly methods, while also addressing issues like food security and climate change. While the first revolution significantly boosted food production, the second seeks to balance productivity with ecological sustainability and social equity.
Who invented production in great amounts?
Although mass production and its concepts predate the Industrial Revolution, mass production of goods did not become commonplace until the late 19th century. Although he did not invent mass production by any means, Henry Ford is commonly given credit for revolutionizing the way it is used in industry.
Why was the seed drill such an important invention?
The seed drill, invented by Jethro Tull in the early 18th century, revolutionized agriculture by allowing for more efficient and uniform planting of seeds. This method improved crop yields by ensuring seeds were sown at the correct depth and spacing, reducing waste and competition among plants. As a result, it contributed significantly to the Agricultural Revolution, enabling farmers to cultivate larger areas more effectively and leading to increased food production. Ultimately, the seed drill played a crucial role in supporting population growth and urbanization during this period.
During the agricultural revolution of the 18th century farmers increased the crop production by using?
Crop rotation
During the agricultural revolution of the 18th-century farmers increased the crop production by using?
Crop rotation
What is true about the agriculture revolution?
The Agricultural Revolution was a period of technological improvement and increased agricultural productivity that started in the 18th century. It led to significant changes in farming practices and allowed for a more efficient food production system. This revolution ultimately contributed to population growth and urbanization.
What are the differences between the Agricultural Revolution and the Industrial Revolution?
The Agricultural Revolution, occurring around 10,000 years ago, marked the transition from nomadic hunter-gatherer societies to settled farming communities, leading to increased food production and population growth. In contrast, the Industrial Revolution, beginning in the late 18th century, involved a shift from agrarian economies to industrialized ones, characterized by mechanization, mass production, and urbanization. While the Agricultural Revolution focused on improving agricultural practices, the Industrial Revolution emphasized technological advancements in manufacturing and transportation. Both revolutions significantly transformed human societies and economies but in distinct ways.
What was the agricultural revolution and what caused it?
The Agricultural Revolution was a period of technological improvement and increased crop productivity in farming that occurred in Europe during the 18th century. It was caused by innovations such as the seed drill, crop rotation, and selective breeding of livestock, which resulted in higher food production and population growth.
What is the third agricultural revolution?
The Third Agricultural Revolution, also known as the Green Revolution, refers to a period of significant agricultural advancements that began in the mid-20th century, particularly in the 1940s and 1960s. It involved the development and adoption of high-yielding crop varieties, increased use of chemical fertilizers and pesticides, and improved irrigation techniques. This revolution aimed to boost food production to combat hunger and support growing populations, particularly in developing countries. While it successfully increased crop yields, it also raised concerns about environmental sustainability and the socio-economic impact on small-scale farmers.
What is meant by green reveloution?
The Green Revolution refers to a set of research, development, and technology transfer initiatives that increased agricultural production worldwide, particularly in developing countries, during the mid-20th century. It involved the introduction of high-yielding crop varieties, modern agricultural techniques, and improved infrastructure to boost food production and alleviate hunger.
A major factor in the shift in American foreign policy toward imperialism in the late nineteenth century was?
The need for overseas markets for increased industrial and agricultural production
What caused the agricultural revolutuion?
Gradual transformation of the traditional agricultural system that began in Britain in the 18th century. Aspects of this complex transformation, which was not completed until the 19th century, included the reallocation of land ownership to make farms more compact and an increased investment in technical improvements, such as new machinery, better drainage, scientific methods of breeding, and experimentation with new crops and systems of crop rotation. The agricultural revolution was an essential prelude to the Industrial revolution.
What is the primary cause of the Third Agricultural Revolution?
The primary cause of the Third Agricultural Revolution, also known as the Green Revolution, was the introduction of advanced agricultural technologies and practices, including high-yielding variety (HYV) seeds, synthetic fertilizers, and pesticides. These innovations significantly increased crop productivity and efficiency, particularly in developing countries during the mid-20th century. Additionally, improved irrigation techniques and mechanization played crucial roles in transforming agricultural practices and enhancing food security globally.
What was a result of the proliferation of patents in the late 19th century?
The period of industrial development in the late 19th century is known as the Second Industrial Revolution or the Technological Revolution. It featured the development of mass production, and the production line.
How did the agricultural revolution help the revolution take place?
It increased migration to the cities.It freed many people from agricultural labor.it gave people more money to spend on manufactured goods___________Agriculture may have contributed by facilitating capital accumulation, though its role is debated. It also helped later by feeding the growing urban workforce, though food imports increased hugely in the 19th century. With the invention of better agricultural implements, not as many farm workers were needed. these displaced workers moved to the cities for factory work. As the size of cities increased, so did the demand for consumer products. As a result, entrepreneurs and inventors were more than happy to meet consumer demand. Once mass production was introduced, the Industrial Revolution was in full swing.It gave people more money to spend on manufactured goods.
