The Third Agricultural Revolution, also known as the Green Revolution, refers to a period of significant agricultural advancements that began in the mid-20th century, particularly in the 1940s and 1960s. It involved the development and adoption of high-yielding crop varieties, increased use of chemical fertilizers and pesticides, and improved irrigation techniques. This revolution aimed to boost food production to combat hunger and support growing populations, particularly in developing countries. While it successfully increased crop yields, it also raised concerns about environmental sustainability and the socio-economic impact on small-scale farmers.
Um probably mostly gasoline power replaces other sources of energy.
Agricultural Revolution
agricultural revolution
crop rotation
Crop rotation
the agricultural revolution
the causes to the agricultural revolution was the industrial revolution
Yes, the Agricultural Revolution preceded the Industrial Revolution.
Define the Agricultural Revolution in Europe.
The primary cause of the Third Agricultural Revolution, also known as the Green Revolution, was the introduction of advanced agricultural technologies and practices, including high-yielding variety (HYV) seeds, synthetic fertilizers, and pesticides. These innovations significantly increased crop productivity and efficiency, particularly in developing countries during the mid-20th century. Additionally, improved irrigation techniques and mechanization played crucial roles in transforming agricultural practices and enhancing food security globally.
Agricultural Revolution
No factories. The agricultural revolution happened thousands of years before machines.
Another name for agricultural revolution
industrial revolution
the agricultural revolution
G A: No, it was agricultural before the American revolution, and industrialized after.
Agricultural revolution is important because people get to do things beside produce food.