The aldehyde of glucose can tautomerize to an enol. The ketone in fructose can tautomerize to the same enol. This enol can return to either keto form under the conditions promoting tautomerization.
well urea salts crap like that is filtered through the glomerus were it then becomes filtrate (made up of the urea slats i think glucose too) it then travels down the loop of henley where the glucose is reabsorbed by the blood but the waste product are carried off to the bladder :)
Three examples of voltage sources are batteries, which convert chemical energy into electrical energy; solar panels, which convert sunlight into electrical energy through photovoltaic cells; and generators, which convert mechanical energy into electrical energy, often through electromagnetic induction. Each of these sources plays a crucial role in providing power for various applications, from portable electronics to large-scale power grids.
The pig iron is converted into steel through a process called the basic oxygen steel making.
First of all digital signal cant be transmitted wirelessly. digital signal can only be transmitted through optical fibre in the form of pulses. so we have to convert digital signal to analog form with the help of DIGITAL TO ANALOG CONVERTOR ( D TO A CONVERTOR). Then this analog signal should be super imposed on carrier signal called MODULATION. modem can be used for that. then that signal can be transmitted to the air through alloted band width like cellular system with the help of transceiver. at the reciveing end we can demodulate the signal with the help of modem & can convert it back to digital form through A TO D CONVERTOR.
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Glucose can be converted into mannose through an epimerization reaction, specifically at the C2 position, which involves the enzyme mannose-6-phosphate isomerase. This process converts glucose-6-phosphate into mannose-6-phosphate, which can subsequently be dephosphorylated to yield mannose. Fructose is formed from glucose through a series of enzymatic reactions involving the conversion of glucose to glucose-6-phosphate, then to fructose-1,6-bisphosphate via phosphofructokinase, and finally to fructose through the action of aldolase. These conversions are part of the broader metabolic pathways that utilize glucose for energy production and carbohydrate metabolism.
Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.
through isomerization that happens in the liver. remember glucose and fructose have the same molecular formula. so it's just repositioning of OH elimination of ketone part of the fructose.
Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.
Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
Glucose and Fructose are examples of monosaccharides.
No, sucrose is formed by a condensation reaction between glucose and fructose. This reaction results in the formation of a glycosidic bond between the two monosaccharides. A rearrangement is not involved in the formation of sucrose.
No, not all sugars are converted to glucose in the body. Some sugars, like fructose, are metabolized in the liver and converted into glucose or stored as energy in the form of glycogen. Glucose is the main source of energy for the body's cells and is derived from various sugars through digestion and metabolic processes.
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
Galactose, fructose, and glucose are all monosaccharides, or simple sugars, but they differ in their chemical structures and metabolic pathways. Galactose and glucose have similar structures, while fructose has a different structure. In terms of metabolism, galactose and glucose are primarily metabolized in the liver through the same pathway, while fructose is metabolized differently in the liver and can have different effects on the body, such as contributing to fat accumulation.