Ackee came to Jamaica in 1778.
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
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africa
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
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ackee
Dicotyledon
Ackee
Jamaica, Cuba and Trinidad
the breadfruit