Mole - kah - HEE - tay
Granite is a very hard rock, and doesn't grind away easily. I used the dry rice method (4 times) on my granite molcajete, and noticed a slight change in the color and texture. While porous, granite is denser than volcanic rock, from which molcajete are usually made. From what I've read, it doesn't absorb as much of the garlic or salt used for seasoning. Many sources say that the seasoning process continues through daily use, for the lifetime of the tool.
It is a mortar made of volcanic rock, first employed by Mesoamerican cultures circa 3000 BC in Mexico. It is used to grind ingredients needed for several dishes, including sauces and concentrates.
een (Pronounce: eyn) twee (Pronounce: twey) drie (Pronounce: dree) vier (Pronounce: veer) vijf (Pronounce: vive) zes (Pronounce: zes) zeven (Pronounce: zeyven acht (Pronounce: acht) negen (Pronounce:neygen) tien (Pronounce: teen)
You pronounce maui mow-E
You pronounce it like this "Say ha" that is how you pronounce Ceja.
"Deux" is pronounced similar to "durr" in English, with a silent x at the end. The pronunciation is like "duh" with a slight r sound at the end.
You pronounce it as Page.
How do you pronounce Bruchko?
pronounce it as freez.
pronounce trencadis
Brin is how you pronounce it
You pronounce it gorge