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The word ground is an adjective describing the noun spices.
Here, the word ground is the past tense and past participle of the verb "to grind" (rather than grinded). It can be a verb or an adjective.

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9y ago

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Can substitute regular spices for ground spices?

Yes, but dried spices are more potent.


Is ground an adjective?

It can be (ground spices, ground coffee).The word ground is the past tense and past participle of the verb "to grind" (rather than grinded). It can be a verb or an adjective.The word ground is also a verb referring to electrical connections. This verb has the participle and adjective grounded.


What part of speech is spices?

The word 'spices' is a noun. However, the word 'spicy' is an adjective.


What ginger bread are made of?

Ginger bread is a sweet bread that is spiced with different spices. These include ground clove, ground cinnamon, ground allspice, and ground nutmeg. Other recipes may contain different spices.


Are ground corriander seeds the same as cumin?

No, they are different spices.


What are gingerbread spices?

Cinnamon, Ground Ginger, Nutmeg, and Cloves


Which spices are used during the Havdalah service?

Pleasantly fragrant spices are used; often spices such as nutmeg, allspice, cloves, or a combination.Answer:The most commonly used spice is ground cinnamon.


Spice made from ground peppers?

You can make homemade spices from ground peppers. Ground cayenne, ground red pepper, and paprika are some options that you can make from scratch.


Is coarse an adjective?

Yes, it is an adjective. It means rough (opposite of smooth), not ground finely, or vulgar.


What is a suitable substitute for ground fennel in recipes?

A suitable substitute for ground fennel in recipes is ground anise or ground cumin. These spices have similar flavor profiles and can be used in place of ground fennel in dishes.


What ingredients does kebab Turkish have in it?

they will consist of beef and lamb with seasonings.


How long for openspices?

The length of time spices will have after they're opened will differ on the spice. If spices are kept properly, some will stay fresh for up to 4 years if left whole. Ground spices will stay good up to 2 years. The spices will lose their potency if stored improperly.