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Zardula is an apricot also called as Hunza Apricot.
Hunza apricots are small, round and hard, with a beige colour very similar to a walnut. They come from wild apricot trees in the Hunza valley in Kashmir and from Afghanistan. The fruit are left on the trees to dry before harvesting.
Hunza apricot kernals are very high in B17, Laetrile, and Amygdalin.
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