Sarso oil is commonly known as mustard oil in English. It is extracted from mustard seeds and is widely used in cooking, particularly in South Asian cuisines. The oil has a distinctive pungent flavor and is known for its health benefits, including being rich in monounsaturated fats.
Karad oil is commonly known as "Safflower oil" in English. It is extracted from the seeds of the safflower plant and is often used for cooking, as well as in cosmetic and medicinal applications due to its beneficial properties.
Clove oil.
Jharoo in English is called as Brommer
Jowar is called Sorghum in English.
Rajnigandha Flower is called Tuberose in English.
Avaa Nune derived from Aavalu, that is rayee in Hindi.
The Hindi word for mustard is SARSO
The traditional name of the oil commonly called "canola" is "rapeseed oil".
There are three of them, in English they are called: Sacred Chrism, Oil of Catechumens Oil of the Sick
Karad oil is commonly known as "Safflower oil" in English. It is extracted from the seeds of the safflower plant and is often used for cooking, as well as in cosmetic and medicinal applications due to its beneficial properties.
makke di roti aur sarso ka saag'
Sarso ka tell or virya mix karke
methi seeds, saunf seeds, rye seeds (sarso), corriander seeds, nigrella seeds,
"Oil" in English is olio in Italian.
Sarso Da Saag(Spinach) is one popular dish among northern India which originated in Punjab.
To remove the bitter taste from sarso saag, you can try adding a pinch of sugar or jaggery while cooking. You can also balance out the bitterness by adding some cream or yogurt to the saag. Additionally, try adding a squeeze of lemon juice at the end of cooking to help cut through the bitterness.
Clove oil.