Choi Bok-Ran was born on 1960-12-15.
$0.44 a serving
I assume you mean pak choi. If you do, they are both the same thing.
bok choi (CHINA)
all of them!
Sung Bok Choi has written: 'Geist und christliche Existenz' -- subject(s): Bible, Criticism, interpretation, Glossolalia
"Bok" is Chinese for "White." Note that "Bok choi" is Chinese for "White vegetable."
bok choi
Looks to me a bit like Bok Choi
china and/or east Asia
Chinese cabbage also pak choi
Yes, you can eat pak choi (bok choy) raw. It has a mild, slightly sweet flavor and a crunchy texture, making it a great addition to salads and slaws. Just make sure to wash it thoroughly to remove any dirt or pesticides. However, cooking pak choi can enhance its flavor and make it easier to digest.