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Sweet potatoes generally have a higher carbohydrate content than regular potatoes.

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6mo ago

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Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.


Do mash potatoes have carbohydrates?

Yes, mashed potatoes contain carbohydrates, primarily in the form of starch. Potatoes are a starchy vegetable, and when they are mashed, the carbohydrate content remains significant. A typical serving of mashed potatoes can provide a substantial amount of carbohydrates, making them a source of energy in meals.


What has more starch a potato or an onion?

A potato has more starch compared to an onion. Potatoes are known for their high starch content, making them a popular choice for dishes like fries and mashed potatoes. Onions have a lower starch content and are more commonly used for flavoring dishes.


What potatoes are low carb?

All potatoes are relatively high in carbohydrate. Potato is not considered a low carb vegetable. If you are following a low carb diet, you will do much better without potatoes. There are much better (low) carbohydrate vegetable bargains to be had. For more information, see the related questions, further down this page, listed under Related Questions.


Are veggies carbohydrates?

Yes, vegetables contain carbohydrates, primarily in the form of fiber and simple sugars. Some vegetables have higher carbohydrate content, such as starchy vegetables like potatoes and peas, while others have lower carbohydrate content, such as leafy greens and non-starchy vegetables like broccoli and peppers.


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Are sweet potatoes a carbohydrate?

Yes, sweet potato is a relatively high carbohydrate vegetable when compared with something like lettuce, asparagus, or broccoli. For more information about the carbohydrate content of sweet potato, see the page link, further down this page, listed under Related Questions.


Is starch present in potatoes and apples?

Yes, starch is present in both potatoes and apples, but in different amounts. Potatoes are particularly high in starch, making them a significant source of carbohydrates. Apples contain less starch and are primarily composed of sugars and fiber. The starch content in apples is much lower compared to that in potatoes, which are often used as a staple carbohydrate source.


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Why is the proximate analysis of carbohydrate (nitrogen free extract) determined by difference instead of direct analysis?

Proximate analysis determines the major components of a food sample such as moisture, protein, fat, and ash. Carbohydrate content (nitrogen free extract) is calculated by difference because it encompasses all non-protein, non-fat, and non-ash components. This indirect approach accounts for any discrepancies or impurities in the sample, providing a more accurate estimation of the carbohydrate content.