Fish is a good source of protein, with an average of about 20-25 grams of protein per 3-ounce serving.
Chicken meat fish cheese nuts beans
9g is not a source. If it's a good amount depends on the weight on the food which contains that amount.
The highest source of protein comes from the food group containing eggs, beans, meat, fish, and nuts.
Meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds are all good sources of protein.
They had poor land. It was used to grow grain as the main food source, and there was little land available for livestock. Fish provided a good source of additional protein.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
fish
Madre de cacao is feasible as a food source for fish due to its high nutritional content, including protein, fiber, vitamins, and minerals. It can serve as an alternative protein source in fish diets, promoting growth and overall health. Additionally, madre de cacao is abundant in many regions, making it a sustainable and cost-effective option for fish feed.
Yes, fruit contains a small amount of protein, but it is not a significant source compared to other food groups like meat, dairy, and legumes.
The main food sources of phosphorus are kinds of food containing protein, for example, milk and meat. As a rule, if one holds a meal plan providing sufficient amount of protein and calcium then the amount of phosphorus is also likely sufficient
Meat, Milk, eggs, nuts, fish, legumes,beans, soya beans
fish