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Tell him to exercise a ton (that's the real way to lose fat) and to make sure he watches what he eats

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13y ago

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What advice would you give if some people need to cut down their intake of saturated fats and cholesterol?

Lift fatty.


What is needed to break fats down?

Enzymes are needed to break fats down.


Fluid which breaks down fats in the small intestine?

Fats aren't broken down in the small intestine :/


What food types are broken down by these enzymes lipase?

Lipase breaks down dietary fats.


What are fats digested into?

Fats in foods break down into fatty acids and glycerols.


Which break down fats anf oils acids or bases?

pancrelipase is the enzyme that breaks down protein and fat


What are fats proteins and carbohydrates broken down into?

Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.


What helps break down fats?

Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.


Can mold break down fats?

yes


How would digestive enzyme help to clean cloths with proteins and fats on them?

Washing powder contain enzymes which break down fats and protein into simpler molecules


What enzymes speeds up the breakdown of fats in the food?

Enzymes are not the main cause of breaking down fats, and in Biology fats are used as a good energy source for cells. The main way you break down fats is when you are hungry your pancreas releases a hormone into the bloodstream called glucagon. This allows the release of fats to be used by your cells for energy. If you worried that you are not effectively breaking down fats, then you should eat more vitamins and minerals, from Vegetables or Fruits and maybe cut down on the fatty proteins and eat lean meat like chicken.


Bile is said to emulsify fats. what is to emulsify?

To break the large fat down into smaller fats pieces.