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What factors influence the body's use of protein during physical activity?
Body temperature influences the body's use of glucose. When the body temperature is raised, glucose is turned into glycogen.
Regular physical activity can help prevent disease by?
glucose metabolism
What two factors influence blood glucose concentration?
Insulin and Glycogen
Factors that influence the results of the glucose tolerance test?
There are many factors that influence this. They include what you have eaten the night before, how you are feeling that day, and how you react to the drink.
How does exercise help Diabetes?
Increased physical activity can help a lot both for gestational Diabetes as well as for diabetes.Why? because physical activity will burn more calories and helps body cells to absorb glucose effectively than normal with low physical activity.
How does exercise help Gestational Diabetes?
Increased physical activity can help a lot both for gestational diabetes as well as for diabetes.Why? because physical activity will burn more calories and helps body cells to absorb glucose effectively than normal with low physical activity.
How does the body burn glycogen during physical activity?
During physical activity, the body burns glycogen by breaking it down into glucose, which is then used as fuel for muscles. This process is called glycogenolysis and provides energy for the body to perform physical tasks.
Small amounts of glucose taken during prolonged physical activity can increase the amount of energy available?
TRUE aPEX
Small amounts of glucose sugar taken during prolonged physical activity can increase the amount of energy available?
true
Small amounts of glucose (sugar) taken during prolonged physical activity can increase the amount of energy available.?
true
Small amount of glucose sugar taken during prolonged physical activity can increase the amount of energy available?
true
What measured as an indicator of sucrase activity and why this is an indicator of sucrase activity?
Sucrase activity is measured by quantifying the amount of glucose produced by the breakdown of sucrose by sucrase enzyme. Glucose is an indicator of sucrase activity because sucrase specifically breaks down sucrose into glucose and fructose. Therefore, the more glucose produced, the higher the sucrase activity.
