friendship bread is bread that you give to your friend....... NOT!!!!!!!!!!!!!!!!!!!!!! how would i know..............well ask me later!!!!!!!!!!!!!!!!!!! have fun with your life! go do something fun! thanks for going on wiki answers!!!!!!!!!!!!!!!!!!!!!!!!
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
Some delicious recipes that can be made using Amish Friendship Bread starter include cinnamon bread, chocolate chip bread, and banana nut bread.
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Friendship bread is a type of sourdough bread that is made using a starter dough that is shared among friends. The starter dough is a mixture of flour, sugar, and water that ferments over time, giving the bread its unique flavor. To make friendship bread, the starter dough is combined with additional ingredients like flour, sugar, and oil, then baked in the oven.
The best recipe for friendship bread involves mixing flour, sugar, milk, and a starter culture of yeast and sugar. This mixture is then allowed to ferment and rise before baking into a delicious loaf of bread to share with friends.
You can probaly get it from a jelery store on any store with jewls!)
To make Amish Friendship Bread without dividing it, you can simply double or triple the recipe to make a larger batch of bread. This way, you can keep the entire batch for yourself without having to share or divide it with others.
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
This phrase refers to misplaced allegiance, meaning that a person who places their trust or friendship in the wrong people and ignores or distrusts the people she should trust, "does not know which side her bread is buttered on".
Leave out the yeast sponge, and you end up with an inedible brick instead of bread. Sourdough breads save the expense and bother of buyig yeast, and can give you a greatly enhanced taste.
Amish friendship bread starter can last in the freezer for about 3 to 6 months when properly stored in an airtight container or freezer bag. To maintain its quality, it's best to use it within the first few months. When you're ready to use it, simply thaw it in the refrigerator and allow it to come back to room temperature before using.
Yes, olive oil may be used instead of vegetable oil in making bread. The bread will have a slight taste and fragrance of olives, which may or may not desirable depending on how the bread is to be used.