the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
Alugbati belongs to the class Magnoliopsida, which is a class of flowering plants.
basilla ruban linn
hjfghrfghsfgdfgdfgdf hjfghrfghsfgdfgdfgdf
They eat the plants infected with it
Its scientific name is basella alba. Its common name is Malabar spinach
Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
because of its color
To make alugbati into a dishwashing liquid, you can blend or extract the juice of alugbati leaves using a blender or juicer. Mix the juice with natural cleaning agents like baking soda or vinegar and diluted with water to create a homemade dishwashing liquid. However, the effectiveness of this homemade solution may not be as strong as commercial dishwashing liquids.
Alugbati can be boiled and eaten as spinach, or used in salads and other dishes. It is rich in vitamins, minerals and antioxidants. The roots of the plant can reduce redness of the skin. The sap can reduce local swellings. It can also be used as an ointment for skin irritations and acne.
Alugbati is a common vegetable in the Philippines, also known as Malabar spinach, though it isn't spinach at all. It is a succulent, branched, smooth, twining herbaceous vine of the Basellaceae family . Stems are purplish or green. Leaves are fleshy, ovate or heart-shaped.
Yes, alugbati (also known as Malabar spinach) is a dicot plant. Dicots are characterized by having two seed leaves when the embryo germinates, net-like leaf veins, and flower parts in multiples of four or five.