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Alugbati can be boiled and eaten as spinach, or used in salads and other dishes. It is rich in vitamins, minerals and antioxidants. The roots of the plant can reduce redness of the skin. The sap can reduce local swellings. It can also be used as an ointment for skin irritations and acne.
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What is the uses of alugbati stem in your skin?
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What is the observation of the alugbati?
the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
What are the uses of alugbati fruit?
Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
What class does alugbati belong?
Alugbati belongs to the class Magnoliopsida, which is a class of flowering plants.
English name of alugbati?
basilla ruban linn
What is the family of alugbati?
Alugbati, also known as Malabar spinach, belongs to the family Basellaceae. This family includes various species of climbing plants, and alugbati is notable for its thick, succulent leaves. It is commonly cultivated in tropical and subtropical regions for its edible leaves, which are rich in vitamins and minerals.
How you can use alugbati as pesticide?
They eat the plants infected with it
What is alugbati in English?
Its scientific name is basella alba. Its common name is Malabar spinach
What characteristics of alugbati fruit that enables them to produce an ink?
because of its color
How can you make alugbati a dishwashing liquid?
To make alugbati into a dishwashing liquid, you can blend or extract the juice of alugbati leaves using a blender or juicer. Mix the juice with natural cleaning agents like baking soda or vinegar and diluted with water to create a homemade dishwashing liquid. However, the effectiveness of this homemade solution may not be as strong as commercial dishwashing liquids.
Is alugbati a dicot?
Yes, alugbati (also known as Malabar spinach) is a dicot plant. Dicots are characterized by having two seed leaves when the embryo germinates, net-like leaf veins, and flower parts in multiples of four or five.
What is the English alugbati?
Alugbati, also known as Malabar spinach or Basella, is a leafy green vegetable native to tropical Asia and Africa. It's known for its thick, fleshy leaves and is often used in stir-fries, salads, and soups. Alugbati is prized for its nutritional benefits, including being rich in vitamins A and C, calcium, and iron. Its slightly tangy flavor makes it a versatile ingredient in various cuisines.
