Dill is a type of herb... click this link to find out more: http://en.wikipedia.org/wiki/Dill
One head of fresh dill typically weighs around 1 ounce, which is equivalent to about 3 tablespoons of chopped fresh dill. When dried, herbs lose much of their volume, so you would need to use approximately 1 tablespoon of dried dill weed to substitute for 3 tablespoons of fresh dill. Keep in mind that dried herbs have a more concentrated flavor, so adjust the amount to taste.
A sprig is basicly one small branch off the main stem
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
the main stem
Doesn't have one
It's difficult to provide an exact conversion since the weight of a sprig can vary depending on the herb. However, as a rough estimate, one sprig of herbs like thyme or rosemary can weigh around 1-3 grams. It's best to use a kitchen scale for more accurate measurements.
Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
All recipes.com has recipes that use dill. Also the website recipes4all.com has recipes that use the dill. There's all kinds of different websites that give you information but these two are the ones I found.
While there are varying methods of making a dill sauce, the one ingredient that is mandatory is the dill herb itself. Some varieties call for ingredients like sour cream and horseradish. Others use yogurt or mayonnaise.
1 pack
There are six teaspoons of dill in one US ounce. There are 4.8 Imperial teaspoons in one Imperial ounce. One US teaspoon is equal to .167 ounces.
Both Dill and Scout do have an attraction for one another. Scout always looks forward in seeing Dill each summer, and Dill looks forward in "marrying" Scout in the future........