Sometime osmosis can be harmful for organism. For example when freshwater and saltwater aquarium fish placed in water of a different salinity than that they are adapted to will die quickly, and in the case of Saltwater Fish, dramatically.
Yes, osmosis can occur in a salted egg. The high salt concentration in the brine will cause water to move out of the egg through osmosis, which helps preserve the egg and enhances its flavor.
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
osmosis is demonstrated in the process of making salted egg. eggs are submerged in a brine solution for a period of time. because the egg shell is permeable salt enters. water is also removed from the egg in this process.
Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
Salted Cod Fish.
You can purchase salted cod fish at specialty grocery stores, fish markets, or online seafood retailers.
fish and meat
Probably salt fish; a salted fish - dried and salt added fish.
salted
saltfisk
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.